On Monday, we made 3 different healthy soups. We made: parsnip and apple soup, creamy carrot soup and leek and potato. All of the children really enjoyed getting involved with chopping and cooking the vegetables ready for tasting in the afternoon and it was great to see so many children trying the different options. Although we liked all three soups, the creamy carrot was the favourite of the day! It even had children who don’t like carrots asking for more.
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